BeNa Culture Collection
info@bncc.com
| Culture medium | Beef extract: 3.0, peptone: 10.0,NaCl:35.0, agar: 15.0,pH:7.2-7.4(25 ℃) |
| Subculture procedure | When using this standard, move it to room temperature to be completely dissolved, vortex oscillation mixing, instantaneous centrifugation after use, try to avoid repeated freezing and thawing. |
| Growth conditions | 30 ℃;18-24h; aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 0 |
| Sharing mode | Public welfare sharing |
Quality control sample of total bacterial count in drinking water
BNCC374001
Quantitative strains of Shigella dysenteriae
BNCC373802
Water quality enzyme substrate method positive quality control sample
BNCC360394
Biochemical ldentification Kit for bacillus subtilis
BNCC362442
Quality control samples of salmonella from sewage of medical institutions
BNCC362178
Fecal coliform positive control quality control sample (Membrane membrane method)
BNCC359576
- English
- Japanese