Mold and Yeast Standard Quality Control Samples|BNCC360584 |BNCC

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  • Standard quality control samples of mold and yeast-BNCC

Standard quality control samples of mold and yeast

  • Price： Contact
  • number：BNCC360584
  • Packing：Syringa; 10 ^ 3~10 ^ 5CFU/mL
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Standard quality control samples of mold and yeast
Culture medium Potato Impregnation Powder: 10.0, Glucose: 20.0,KH2PO4:3.0,MgSO4 · 7H2O:1.5, Thiamine: 0.008, Agar: 15.0,pH:6.0±0.2(25 ℃)
Growth conditions 28°C, aerobic, 3-5 days
Storage conditions -20 ℃, dark and refrigerated; ice bag transportation
Safety level 1
application It is suitable for quality control and personnel assessment of mold and yeast count in food. It refers to the first method of "GB 4789.15-2016 national food safety standard for food microbiological examination of mold and yeast count. GB/T 18204.4-2013 Public Places Hygiene Inspection Methods Part 4: Microorganisms for Public Supplies
Sharing mode Public welfare sharing
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