BeNa Culture Collection
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| Culture medium | Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃) |
| Subculture procedure | Plate count, formaldehyde inactivation. |
| Growth conditions | 37 ℃;18-24h; aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 2 |
| application | For pure culture of Staphylococcus aureus in food (GB standard) |
| Sharing mode | Public welfare sharing |