BeNa Culture Collection
                    
                    
                
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                        | Culture medium | Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃) | 
| Subculture procedure | Inoculate YM medium, elute with PBS, collect suspension, inactivate in water bath at 65 ℃ for 30min | 
| Growth conditions | 30 ℃;24-48h; aerobic | 
| Storage conditions | -80 ℃ | 
| Safety level | 2 | 
| morphology | The colony diameter is 1-2mm, round, neat edges, opaque, gray-white front, raised in the middle, smooth surface, bright surface, moist texture, easy to provoke, G-(red), Vibrio | 
| Separation substrate | The feces of the marmoset | 
| application | High temperature aroma yeast. | 
| Sharing mode | Public welfare sharing | 
                                        
                                            Candida krusei nucleic acid reference (Heat inactivated) (Strongly positive)(Candida krusei nucleic acid reference (Heat inactivated) (Strongly positive))
                                        
                                        BNCC364638
                                    
                                        
                                            Candida krusei nucleic acid reference (Heat inactivated) (Strongly positive)(Candida krusei nucleic acid reference (Heat inactivated) (Strongly positive))
                                        
                                        BNCC366430