Plasmid|BNCC

BeNa Culture Collection

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BNCC > Plasmid > All Categories

Product Number

Product Name

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BNCC361275

Escherichia coli Stable

freeze dried

consult
BNCC358906

Escherichia coli DH5α(PL6-CS-WR)

freeze dried

consult
BNCC357906

Escherichia coli Turbo

freeze dried

consult
BNCC353651

GOMO-GFP

Plasmid dry powder

consult
BNCC353807

Escherichia coli BL21(DE3)pLysS

penicillin bottle

consult
BNCC357431

pEC-XK99E

Plasmid dry powder

consult
BNCC354915

PX459 V2.0

Plasmid dry powder

consult
BNCC356378

Agrobacterium EHA105

freeze dried

consult
BNCC353861

pUC19 plasmid

Plasmid dry powder

consult
BNCC357513

pNICKclos1.0

Plasmid dry powder

consult
BNCC358520

pET32a-RbcL(Laminaria japonica Aresch)

Plasmid dry powder

consult
BNCC358907

Escherichia coli DH5α(pIRES2-EGFP)

freeze dried

consult
BNCC360501

Escherichia coli DH5α(pSABEn)

freeze dried

consult
BNCC352189

pLL3.7

Plasmid dry powder

consult
BNCC361741

Escherichia coli Nissle1917

freeze dried

consult

Literatures(7)
BNCC354660

Escherichia coli BL21(DE3)(pET-32a(+)-ORF3A)

penicillin bottle

consult
BNCC341137

pEGFP-N1

Plasmid dry powder

consult
BNCC357432

pEF1α-Tet3G

Plasmid dry powder

consult
BNCC357907

Agrobacterium GV3101(pSoup-19)

freeze dried

consult
BNCC358521

pET28a-NSP13(SARS-CoV-2)

Plasmid dry powder

consult

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Related Products

pFastBacHTB BNCC357444
Escherichia coli Turbo BNCC357906
Escherichia coli BL21(DE3)(pET-32a(+)-S-protein RBD) BNCC354686
pET28a-NSP1(SARS-CoV-2) BNCC358522
pTRIP-SFFV-mtagBFP-2A STING BNCC347719
Lactococcus lactis NZ9000 BNCC359222

Popular Products

Standard quality control samples of Escherichia coli in drinking water (multi-tube fermentation method) BNCC360415
Quantitative strains of pseudomonas aeruginosa BNCC365156
Reference material of Aerobic plate Count BNCC372444
Quantitative strains of Cutibacterium acnes BNCC372975
Quantitative strains of aspergillus brasiliensis Varga et al. BNCC353778
Quantitative strains of bacillus subtilis subsp. spizizenii Nakamura et al. BNCC353859

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