Salmonella enterica subsp. enterica serovar Typhimurium|BNCC356120 |BNCC

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Salmonella enterica subsp. enterica serovar Typhimurium

Culture medium	Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mg MnSO4 · H2O to culture Bacillus is beneficial to produce spores.
Growth conditions	Temperature: 37°C Atmosphere: Aerobic
Storage conditions	2-8 ℃; ship in ice bag
Separation substrate	Tissue, animal - pools of heart and liver from 4-week-old chickens
application	Control Culture Media testing Preparatory test control Enteric Research Emerging infectious disease research Pharmaceutical and Personal Care Water testing
Sharing mode	Public welfare sharing

Genomic DNA

Product content: 5μg ;

Purity： (A260/A280):1.7-2.0

Product format: Freeze-dried powder

Storage conditions: 2~8 ℃

Validity period: 6 months

Biosafety level: 1

Purpose: Molecular research

Notes: If you find any abnormal conditions such as damage on the day of receipt, please contact customer service within 24 hours; after opening, it should be used up once and cannot be stored. If it is not opened temporarily, it can be stored at -20°C. Please operate in strict accordance with this instruction, otherwise it will cause abnormality, deactivation, etc., and no reissue service will be provided.

Steps:

1. Prepare sterile ddH₂O;

2. centrifuge the sample tube 12000r /min for 1min, and add the corresponding volume of sterile ddH₂O as required;

3. It can be used normally after a short period of centrifugation after oscillation;

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