BeNa Culture Collection
info@bncc.com
| Culture medium | Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃) |
| Subculture procedure | When using this standard, it is moved to room temperature (20~25 ℃) and then thawed, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, trying to avoid repeated freezing and thawing. |
| Growth conditions | 37 ℃;3-4 days; anaerobic |
| Storage conditions | -80 ℃ |
| Safety level | 0 |
| application | The quality control is developed by Henan engineering center of industrial microbial strain, and is fixed by digital PCR. It is suitable for qualitative and quantitative research and analysis of faecal Prevotella, verification and evaluation of measurement methods and laboratory quality control. |
| Sharing mode | Public welfare sharing |
Prevotella copri DNA standard(Prevotella copri DNA standard)
BNCC372223
Prevotella copri DNA standard(Prevotella copri DNA standard)
BNCC372224
Prevotella copri DNA standard(Prevotella copri DNA standard)
BNCC372225
Prevotella copri DNA standard(Prevotella copri DNA standard)
BNCC372226
Prevotella copri DNA standard(Prevotella copri DNA standard)
BNCC372642
Prevotella copri DNA standard(Prevotella copri DNA standard)
BNCC372253