BeNa Culture Collection
Culture medium | Peptone: 10.0, beef extract powder: 8.0, yeast powder: 4.0, glucose: 20.0, magnesium sulfate: 0.2, sodium acetate: 5.0, diammonium citrate: 2.0, dipotassium hydrogen phosphate: 2.0, manganese sulfate: 0.04, tween 80:1.0, agar: 14.0,pH:5.7±0.2(25 ℃) |
Subculture procedure | When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing. |
Growth conditions | 37 ℃,24-48h,5% CO2 + 95% air |
Storage conditions | -80 ℃ |
Safety level | 1 |
application | This standard was developed by the Henan engineering center of industrial microbial strain. It is suitable for quantitative research and analysis of Lactobacillus rhamnosus, verification and evaluation of measurement methods and laboratory quality control. |
Sharing mode | Public welfare sharing |