BeNa Culture Collection
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| Culture medium | Peptone (trypsin hydrolysis):15.0, yeast extract powder: 5.0, glucose: 5.0, sodium thioglycolate: 0.5,L-cystine: 0.5, sodium chloride: 2.5, resazurin: 0.001, agar: 0.75,pH: 7.1±0.2(25 ℃) |
| Subculture procedure | When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing. |
| Growth conditions | 37 ℃;4-5 days; anaerobic; |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| application | This standard was developed by the Henan engineering center of industrial microbial strain. It is suitable for quantitative research and analysis of mucin-addicted Ackerman bacteria, verification and evaluation of measurement methods and laboratory quality control. |
| Sharing mode | Public welfare sharing |
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