Acinetobacter calcoaceticus DNA standard|BNCC370546 |BNCC

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Acinetobacter calcoaceticus DNA standard

Culture medium	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculture procedure	When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing.
Growth conditions	37 ℃;18-24h; aerobic
Storage conditions	-80 ℃
Safety level	1
application	The quality control is developed by Henan engineering center of industrial microbial strain, which is suitable for qualitative and quantitative research and analysis of Acinetobacter calcoacetate, verification and evaluation of measurement methods and laboratory quality control.
Sharing mode	Public welfare sharing