Candida tropicalis DNA lab quality control|BNCC367861 |BNCC

BeNa Culture Collection

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  • Candida tropicalis DNA lab quality control-BNCC

Candida tropicalis DNA lab quality control

  • Price： Contact
  • number：BNCC367861
  • Packing：Frozen vial; 10 ^ 7~10 ^ 8copies/mL;10 tubes/box
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Candida tropicalis DNA lab quality control
Culture medium Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃)
Subculture procedure Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Growth conditions 30 ℃;24-48h; aerobic;
Storage conditions -80 ℃
Safety level 1
application For precision testing in related laboratories, it can carry out indoor quality control for Candida tropicalis detection reagent manufacturers, effectively monitor instrument status, personnel operation, kit validity, etc., to ensure the accuracy and reliability of test results.
Sharing mode Public welfare sharing
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