Candida albicans (Robin) Berkhout DNA lab quality control|BNCC365271 |BNCC

Essential Information Related Products

Candida albicans (Robin) Berkhout DNA lab quality control

Culture medium	Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃)
Subculture procedure	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Growth conditions	30 ℃;24-48h; aerobic;
Storage conditions	-80 ℃
Safety level	1
Separation substrate	Blood, Iowa
application	This liquid indoor quality control product is Candida albicans (Candida albicans) inactivated bacterial suspension, through the extraction of nucleic acid, the use of fluorescence quantitative pcr and digital PCR fixed value, can be used for method establishment, work standard assignment, method confirmation and evaluation, product quality control.
Sharing mode	Public welfare sharing