Acinetobacter baumannii DNA lab quality control|BNCC364055 |BNCC

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  • Acinetobacter baumannii DNA lab quality control-BNCC

Acinetobacter baumannii DNA lab quality control

  • Price： Contact
  • number：BNCC364055
  • Packing：Frozen vial; 10 ^ 7~10 ^ 8copies/mL;10 tubes/box
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Acinetobacter baumannii DNA lab quality control
Culture medium Bovine brain extract powder: 4.0, bovine heart extract powder: 4.0, peptone: 5.0, casein peptone: 16.0, sodium chloride: 5.0, glucose: 2.0, disodium hydrogen phosphate: 2.5, agar: 13.5,pH:7.4±0.2(25 ℃)
Subculture procedure Brain extract powder: 5.0g, heart extract powder: 12.5g, peptone: 5.0g, tryptone: 10.0g, sodium chloride: 5.0g, glucose 2.0g, disodium hydrogen phosphate 2.5g, agar 15.0g (not included in liquid medium),pH 7.4±0.2. 121 ℃,15min sterilization.
Growth conditions 37 ℃;18-24h; aerobic;
Storage conditions -80 ℃
Safety level 2
application The quality control is developed by Henan engineering center of industrial microbial strain, which is Bauman Acinetobacter inactivated suspension, which can be used for method establishment, work standard assignment, method confirmation and evaluation, product quality control, etc. by adding stabilizer and digital PCR fixed value.
Sharing mode Public welfare sharing
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