Lactobacillus biochemical identification kit|BNCC361931 |BNCC

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  • Biochemical ldentification Kit for Lactobacillus casei subspp-BNCC

Biochemical ldentification Kit for Lactobacillus casei subspp

  • Price： Contact
  • number：BNCC361931
  • Packing：Xilin bottle;(8 kinds × 1 time)/box
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Biochemical ldentification Kit for Lactobacillus casei subspp
Subculture procedure The standard inoculation solution was inoculated into aescin, cellobicose, maltose, mannitol, salicylate, sorbitol, sucrose and raffinose vials respectively (after inoculation, 37 ℃, full plug culture 24-48h), please refer to the GB4789.35-2016 standard judgment results.
Storage conditions 2-8 ℃
Safety level 0
application It is suitable for physiological and biochemical identification of lactobacillus in GB4789.35-2016 food microbiological examination lactic acid bacteria examination.
Sharing mode Public welfare sharing
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