BeNa Culture Collection
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| Culture medium | Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃) |
| Subculture procedure | Bacterial liquid centrifugal collection, PBS suspension, 65 DEG C water bath inactivation 30min |
| Growth conditions | 30 ℃;18-24h; aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| morphology | The colony is 1-2mm in diameter, round, with neat edges, opaque, milky white on the front, light color, convex in the middle, smooth surface, bright surface, moist texture, easy to stir up, no pigment, G + (blue-purple), cocci, purity: pure |
| application | This reference is developed by the Henan engineering center of industrial microbial strain. It is an inactivated particle of Candida glabrosa. It can be used for quality control of Candida glabrosa, development of standard substance, positive control of nucleic acid detection, nucleic acid detection research, etc. |
| Sharing mode | Public welfare sharing |
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