BeNa Culture Collection
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| Culture medium | Peptone: 10.0, beef extract powder: 8.0, yeast powder: 4.0, glucose: 20.0, magnesium sulfate: 0.2, sodium acetate: 5.0, diammonium citrate: 2.0, dipotassium hydrogen phosphate: 2.0, manganese sulfate: 0.04, tween 80:1.0, agar: 14.0,pH:5.7±0.2(25 ℃) |
| Subculture procedure | Bacterial liquid centrifugal collection, PBS suspension, 65 DEG C water bath inactivation 30min |
| Growth conditions | 37 ℃;24-48h; anaerobic; |
| Storage conditions | -80 ℃ |
| Safety level | 0 |
| Sharing mode | Public welfare sharing |
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Water quality total coliform negative quality control sample (paper rapid method)
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Quantitative strains of Staphylococcus aureus
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Quality control sample of total bacterial count in drinking water
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