BeNa Culture Collection
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| Culture medium | Peptone: 10.0, beef extract powder: 8.0, yeast powder: 4.0, glucose: 20.0, magnesium sulfate: 0.2, sodium acetate: 5.0, diammonium citrate: 2.0, dipotassium hydrogen phosphate: 2.0, manganese sulfate: 0.04, tween 80:1.0, agar: 14.0,pH:5.7±0.2(25 ℃) |
| Subculture procedure | Bacterial liquid centrifugal collection, PBS suspension, 65 DEG C water bath inactivation 30min |
| Growth conditions | 37 ℃;24-48h; anaerobic; |
| Storage conditions | -80 ℃ |
| Safety level | 0 |
| Sharing mode | Public welfare sharing |
Lactobacillus crispatus nucleic acid reference (Heat inactivated) (Strongly positive)(Lactobacillus crispatus nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC362782
Lactobacillus crispatus nucleic acid reference (Heat inactivated) (Strongly positive)(Lactobacillus crispatus nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC367794
Fecal coliform positive control quality control sample (Multi-tube fermentation method)
BNCC359094
Water quality fecal coliform positive quality control samples (Paper Rapid Method)
BNCC360408
Water quality fecal coliform standard quality control sample (Membrane membrane method)
BNCC360398
Quantitative strains of escherichia coli
BNCC364778
Biochemical ldentification Kit for Escherichia coli
BNCC361455
Quality control sample of coliform bacteria
BNCC365136
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