BeNa Culture Collection
info@bncc.com
| Culture medium | Nutritional gravy medium (NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (without liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mg MnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculture procedure | (1) According to the culture conditions, the bacteria are first cultured into a bacterial suspension; ② Measure the absorbance of the bacterial suspension and calculate the initial concentration of the bacterial suspension according to the standard formula; (3) The initial concentration multiplied by the survival rate is the actual concentration after freeze-drying; (4) Dilute the bacterial suspension according to the actual concentration after freeze-drying to obtain the target concentration, and then subpack and freeze-dry; |
| Growth conditions | 37 ℃, aerobic |
| Storage conditions | -20 ℃ |
| morphology | Yellow, raised, moist, bright, G-bacilli |
| Separation substrate | Blood culture |
| Sharing mode | Public welfare sharing |
Pseudomonas aeruginosa
No.:353783 / ATCC27853
Product format : quantitative bacteria tablets
Live bacteria count : 2.0-2.5 x103CFU/bottle
Product batch : 191213
Valid until : 2020.6.14
Date of inspection : 2019.12.15
Sampling ratio : ≥2%
Report number : RS19353783-1
Biosafety level : 2 ,handle in safety cabinet
| item | description | test result |
| stain microscopy | Gram-negative, microscopic observation of cell morphology | G + cocci |
| colony morphology | observation of single colony morphology | light yellow, smooth, moist, raised |
| purity | non-selective medium culture, colony observation and microscopic examination | No bacteria |
| Reference value of live bacteria | non-selective medium plate, live bacteria count | 2380CFU/bottle |
| phenotype and genotype analysis | phenotypic testing, gene sequencing | qualified |
| test conclusion | after quality inspection by BNCC quality control testing system, the product is qualified |
Product list :2.0-2.5x103CFU quantitative strain 1 bottle, 1mL dissolved solution 1 bottle, strain certificate 1 copy;
Validity period: unopened, below -20 ℃, 6 months;
Handling procedure:
1 Open the penicillin-bottle according to the arrow indication on the vial cap;
2 Transfer the strain tablets into the vial of solution, capped with rubber plug, and shake to dissolve
3 It will be 2.0-2.5x10 3cfu/ml after full dissolved, and use appropriate amount according to the operation demand
4 The bacterial tablets shall be used up once and shall not be retained once the penicillin bottled is opened.
Notes:
1 This product is a quantitative strain. Improper storage conditions and handling procedure will affect the accuracy of the strain quantities. Therefore, please operate in strict accordance with the above mentioned instructions.
2 Waste generated from the handling process should be discarded after high-pressure sterilization
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