Lipolytic Candida|185446 |BNCC

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Lipolytic Candida-BNCC
  • BNCC
  • Candida lipolytica-BNCC

Candida lipolytica

  • Price： $ 186
  • number：BNCC185446
  • MPs：
    It does not ferment any sugars but can assimilate glucose, decompose fats, and hydrolyze proteins.
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Essential Information Related Products
Candida lipolytica
Growth conditions 28 ℃, aerobic, 24-48 hours.
Subculture procedure ① Freeze drying tube: Wipe the tube wall with 75% alcohol, then use a grinding wheel to make two circles on the wall of the freeze drying tube, break it, dissolve it thoroughly with 200 μ L sterile water or culture medium, apply the Agar plate, and activate the culture.
Storage conditions Refrigeration at 2-8 ℃, freeze-drying tube for more than 10 years, inclined surface for 1-3 months.
Safety level 1
morphology It does not ferment any sugars but can assimilate glucose, decompose fats, and hydrolyze proteins.
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