Lactobacillus Taiwan|395799 |BNCC

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Lactobacillus Taiwan-BNCC
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  • Lactobacillus taiwanensis M9-1-BNCC

Lactobacillus taiwanensis M9-1

  • Price： $ 215
  • number：BNCC395799
  • MPs：
    The colony diameter is 0.5-1mm, circular, with neat edges, opaque, gray white on the front, raised in the middle, smooth on the surface, moist texture, G+(blue purple), Bacillus, purity: pure
  • Packing：Freeze dried pellet; Bacterial suspension
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Lactobacillus taiwanensis M9-1
Culture medium BNCC370433
Description de Man, Rogosa and Sharpe (MRS) Broth
Composition Peptone:10.0g, Beef extract:8.0g, Yeast powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, (NH4)2HC6H5O7:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, pH:5.7±0.2(25℃)
Growth conditions 37 ℃; 48-72h; aerobic;
Subculture procedure ① Prepare 1-2 10mL test tubes mentioned above; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into a test tube; ④ Cultivate the test tube under the above cultivation conditions, and the strain can be used once it grows.
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 0.5-1mm, circular, with neat edges, opaque, gray white on the front, raised in the middle, smooth on the surface, moist texture, G+(blue purple), Bacillus, purity: pure
Sharing mode Public welfare sharing
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