BeNa Culture Collection
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| Culture medium | Tryptone: 17.0, soy peptone: 3.0, sodium chloride: 35.0, dipotassium hydrogen phosphate: 2.5, glucose: 2.5, agar: 20.0,pH 7.3±0.2(25 ℃) |
| Subculture procedure | Before use, the standard should be taken out from the low temperature environment and balanced to room temperature. Dilute according to GB/4789.7-2012 to prepare the sample solution. |
| Storage conditions | -20 ℃, protected from light |
| Safety level | 2 |
| application | Quality control and personnel assessment of qualitative (positive) or quantitative (MPN method) inspection of Vibrio parahaemolyticus in food are applicable to GB/4789.7-2012 National Food Safety Standard Food Microbiological Inspection of Vibrio parahaemolyticus |
| Sharing mode | Public welfare sharing |
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