E. coli phage T7 quantitative standard control|BNCC362979 |BNCC

Essential Information Related Products

Escherichia phage T7 standard quality control product

Culture medium	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculture procedure	When using essential control products, they should be moved to room temperature (20~25 ℃) for 10 minutes, dissolved with 1mL sterile water or sterile physiological saline, with a minimum sampling volume of 200uL, a concentration value of 108 ~ 109PFU/mL, and a reference concentration of 8.8 × 108PFU/mL.
Storage conditions	-20 ℃
Safety level	1
application	The E. coli phage T7 quantitative standard quality control, by culturing E. coli host bacteria and phage T7, phage collection. The titer and lysis efficiency of the collected phage were determined by double-layer agar counting method, which was mainly used for the quality control of phage T7 positive.
Sharing mode	Public welfare sharing