BeNa Culture Collection
info@bncc.com
| Culture medium | Tryptone: 17.0, soy peptone: 3.0, sodium chloride: 35.0, dipotassium hydrogen phosphate: 2.5, glucose: 2.5, agar: 20.0,pH 7.3±0.2(25 ℃) |
| Subculture procedure | Before use, the standard should be taken out from the low temperature environment and balanced to room temperature. Dilute according to GB/4789.7-2012 to prepare the sample solution. |
| Storage conditions | -20 ℃, protected from light |
| Safety level | 2 |
| Sharing mode | Public welfare sharing |
Seawater total bacterial colony count quality control sample
BNCC369590
Reference material of total bacterial count in food
BNCC359091
Talc powder contaminated by Bacillus atrophicus
BNCC362552
Standard quality control samples of enterococcus faecalis in drinking water
BNCC362540
Quantitative strains of candida albicans
BNCC373402
Bacillus subtilis spore suspension
BNCC358969
- English
- Japanese