Tomato Bacterial Canker Pathogen DNA Liquid Room-Temperature Internal Quality Control Material|377787 |BNCC

BeNa Culture Collection

  • Clavibacter michiganensis subsp. michiganensis DNA lab quality control-BNCC

Clavibacter michiganensis subsp. michiganensis DNA lab quality control

  • Price: $ 372
  • number:BNCC377787
  • Packing:Frozen vial
Essential Information Related Products
Clavibacter michiganensis subsp. michiganensis DNA lab quality control
Culture medium BNCC359963
Description Trypticase Soy Blood Agar
Composition Tryptone:15.0g, Soy Peptone:5.0g, NaCl:5.0g, Sterile Defibrinated Sheep Blood:5%, Agar:15.0g, pH:7.3±0.2(25℃)
Storage conditions -20°C
Sharing mode Public welfare sharing
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