BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC370527 |
| Description | Yeast Mold (YM) Medium |
| Composition | Yeast extract:3.0g, Malt extract:3.0g, Glucose:10.0g, Casein peptone:5.0g, pH:6.2±0.2(25℃) |
| Storage conditions | -20 ℃ |
| Sharing mode | Public welfare sharing |
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Candida haemulonii DNA standard
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Influenza A virus(H3N2) RNA lab quality control
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Lachancea thermotolerans
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