BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC360847 |
| Description | Cooked Meat Medium |
| Composition | Peptone:30.0g, Beef Extract Powder:3.0g, Yeast Extract Powder:5.0g, Soluble Starch:2.0g, Glucose:3.0g, NaH2PO4:5.0g, pH:7.0-7.4(25℃) |
| Growth conditions | 37 °C; 3-7 days; anaerobic |
| Subculture procedure | ① Dissolve the Frozen vial in a 37 ℃ water bath and shake rapidly for dissolution; ② Wipe the outer wall of the Frozen vial with an alcohol swab for disinfection, and then transfer it to an anaerobic glove box for operation; ③ Unscrew the tube cap, aspirate all the dissolved solution, and transfer it into one test tube (the culture medium needs to be deoxygenated 24 hours in advance); ④ After uniform coating, transfer to the above cultivation conditions for cultivation. |
| Storage conditions | -80 ℃ |
| Safety level | 2 |
| morphology | G - (red), Bacillus, purity: pure |
| Sharing mode | Public welfare sharing |
Human adenovirus 10 reference (Heat inactivated) (Strongly positive)(Human adenovirus 10 reference (Heat inactivated) (Strongly positive))
BNCC362991
Human herpesvirus 2 nucleic acid reference (Heat inactivated) (Strongly positive)(Human herpesvirus 2 nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC379480
Human herpesvirus 1 nucleic acid reference (Heat inactivated) (Strongly positive)(Human herpesvirus 1 nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC382714
Dengue virus type 1 nucleic acid reference (Heat inactivated) (Strongly positive)(Dengue virus type 1 nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC393913
Human adenovirus universal type DNA lab quality control(Human adenovirus universal type DNA lab quality control)
BNCC393959
Human adenovirus universal type DNA lab quality control(Human adenovirus universal type DNA lab quality control)
BNCC393960