Candida saccharimorpha|390621 |BNCC

BeNa Culture Collection

BNCC > Microbial strain > Candida saccharimorpha
Candida saccharimorpha-BNCC
Candida saccharimorpha-BNCC
Candida saccharimorpha-BNCC
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  • Candida apicola-BNCC
  • Candida apicola-BNCC
  • Candida apicola-BNCC

Candida apicola

  • Price： $ 215
  • number：BNCC390621
  • MPs：
    Colony diameter: 1-2 mm; circular, opaque; upper surface white, centrally raised; smooth, glossy surface; moist texture; easily liftable; G+ (blue-violet); coccoid; purity: pure
  • Packing：Agar Slant; Bacterial suspension; Agar plate
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Essential Information Related Products
Candida apicola
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 28°C; 24-48h; aerobic
Subculture procedure ① Prepare 1-2 plates as above; ② Open in a safety cabinet, cauterize the top with a spirit lamp, then quickly add sterile water to break it open. Crush it with forceps; ③ Pipette 0.5mL sterile water into the freeze-dried vial. After fully dissolving the powder, dispense 200μL/well onto plates and spread evenly; ④ Incubate plates under the specified conditions. The strain is ready for use once growth appears.
Storage conditions 2-8°C
Safety level 1
morphology Colony diameter: 1-2 mm; circular, opaque; upper surface white, centrally raised; smooth, glossy surface; moist texture; easily liftable; G+ (blue-violet); coccoid; purity: pure
Sharing mode Public welfare sharing
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