Baker's yeast Y00326|361710 |BNCC

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Baker's yeast Y00326-BNCC
Baker's yeast Y00326-BNCC
Baker's yeast Y00326-BNCC
  • BNCC
  • Saccharomyces cerevisiae Y00326-BNCC
  • Saccharomyces cerevisiae Y00326-BNCC
  • Saccharomyces cerevisiae Y00326-BNCC

Saccharomyces cerevisiae Y00326

  • Price： $ 429
  • number：BNCC361710
  • MPs：
    Colony diameter: 1-2 mm; circular shape with neat, opaque edges; white upper surface with central elevation; glossy, smooth texture; moist consistency; easily liftable; Gram-positive (blue-violet); cocci
  • Packing：Agar Slant; Bacterial suspension; Agar plate
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Saccharomyces cerevisiae Y00326
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 30°C; 24-48h; aerobic
Subculture procedure ① Prepare 1-2 plates as described above; ② Disinfect ampoule surface, open in safety cabinet, cauterize top with alcohol lamp, then promptly add sterile water to rupture. Crush with forceps; ③ Pipette 0.5mL sterile water into freeze-dried vial. After complete dissolution, dispense 200μL/Agar plate and spread evenly; ④ Incubate plates under specified conditions until colonies emerge.
Storage conditions 2-8°C
Safety level 1
morphology Colony diameter: 1-2 mm; circular shape with neat, opaque edges; white upper surface with central elevation; glossy, smooth texture; moist consistency; easily liftable; Gram-positive (blue-violet); cocci
Sharing mode Public welfare sharing
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