Lactobacillus crudus Yeast|392380 |BNCC

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BNCC > Microbial strain > Lactobacillus crudus Yeast
Lactobacillus crudus Yeast-BNCC
Lactobacillus crudus Yeast-BNCC
Lactobacillus crudus Yeast-BNCC
  • BNCC
  • Kluyveromyces lactis-BNCC
  • Kluyveromyces lactis-BNCC
  • Kluyveromyces lactis-BNCC

Kluyveromyces lactis

  • Price： $ 215
  • number：BNCC392380
  • MPs：
    Colony diameter: 1-2 mm; circular shape with neat margins; opaque, white upper surface; central elevation; moist texture; easily liftable; G+ (blue-violet); cocci; purity: pure
  • Packing：Agar Slant; Bacterial suspension; Agar plate
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Essential Information Related Products
Kluyveromyces lactis
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 28°C; 24-48h; aerobic
Subculture procedure ① Prepare 1-2 plates as above; ② Disinfect ampoule surface, open in safety cabinet, cauterize top with alcohol lamp, then promptly add sterile water to rupture. Crush ampoule with forceps; ③ Pipette 0.5mL sterile water into freeze-dried vial. After complete dissolution, dispense 200μL/Agar plate and spread evenly; ④ Incubate plates under specified conditions until colonies emerge.
Storage conditions 2-8°C
Safety level 1
morphology Colony diameter: 1-2 mm; circular shape with neat margins; opaque, white upper surface; central elevation; moist texture; easily liftable; G+ (blue-violet); cocci; purity: pure
Sharing mode Public welfare sharing
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