BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC352255 |
| Description | Streptomyces medium 2 |
| Composition | Yeast Extract Powder:4.0g, Malt Extract Powder:10.0g, Glucose:4.0g, Agar:20.0g, pH:7.2±0.2(25℃) |
| Growth conditions | 28 ° C; 24-48 hours; aerobic |
| Storage conditions | 2-8 ℃ |
| Safety level | 1 |
| morphology | Round, neat edges, opaque, white on the front, dark in color, raised in the middle, rough on the surface, rough on the surface, hard to pick/cut, non pigmented, G+(blue purple), Bacillus, purity: pure |
| Sharing mode | Public welfare sharing |
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