Bacillus amyloliquefaciens|336410 |BNCC

BeNa Culture Collection

BNCC > Microbial strain > Bacillus amyloliquefaciens
Bacillus amyloliquefaciens-BNCC
Bacillus amyloliquefaciens-BNCC
Bacillus amyloliquefaciens-BNCC
  • BNCC
  • Bacillus amyloliquefaciens-BNCC
  • Bacillus amyloliquefaciens-BNCC
  • Bacillus amyloliquefaciens-BNCC

Bacillus amyloliquefaciens

  • Price： $ 215
  • number：BNCC336410
  • MPs：
    Size: 2-4mm Shape: Wavy Edge: Irregular Transparency: Opaque Color: Pale yellow Elevation: Flat Surface: Roughly wrinkled Texture: Dry and difficult to pick up
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Essential Information Related Products
Bacillus amyloliquefaciens
Culture medium BNCC352239
Description Nutrient Agar
Composition Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃)
Growth conditions 30°C; 18-24h; aerobic;
Subculture procedure ① Prepare 1 test tube containing 5-10mL liquid medium and 2 plates; ② Open in a biosafety cabinet, cauterize the top with an alcohol lamp, then quickly add sterile water to rupture it; break it into pieces with forceps; ③ Pipette 0.5mL liquid medium into the freeze-dried vial, dissolve thoroughly, then return to the liquid test tube and mix well; ④ Pipette 0.2mL bacterial suspension onto a Agar plate, spread evenly; repeat twice to obtain two plates; ⑤ Incubate all liquid tubes and plates under the specified conditions. The culture is ready for use once the bacterial strain grows.
Storage conditions 2-8°C
Safety level 1
morphology Size: 2-4mm Shape: Wavy Edge: Irregular Transparency: Opaque Color: Pale yellow Elevation: Flat Surface: Roughly wrinkled Texture: Dry and difficult to pick up
Sharing mode Public welfare sharing
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