L-type yeast|225480 |BNCC

BeNa Culture Collection

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L-type yeast-BNCC
L-type yeast-BNCC
L-type yeast-BNCC
  • BNCC
  • Zygosaccharomyces rouxii-BNCC
  • Zygosaccharomyces rouxii-BNCC
  • Zygosaccharomyces rouxii-BNCC

Zygosaccharomyces rouxii

  • Price： $ 223
  • number：BNCC225480
  • MPs：
    Pure culture.
  • Packing：Slant culture; Bacterial suspension; Plate culture
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Essential Information Related Products
Zygosaccharomyces rouxii
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 28°C, 24-48h, aerobic
Subculture procedure Transfer procedure:① Prepare 1-2 YM plates; ② Open ampoule in a safety cabinet after surface disinfection, cauterize top with alcohol lamp, then quickly add sterile water to rupture it; break into pieces with forceps; ③ Pipette 0.5mL sterile water into lyophilized vial, dissolve completely, then directlyPurity: Pure
Storage conditions 2-8°C
Safety level 1
morphology Pure culture.
Sharing mode Public welfare sharing
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