L-type yeast|225480 |BNCC

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Zygosaccharomyces rouxii

Culture medium	BNCC352251
Description	YM agar medium
Composition	Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions	28°C, 24-48h, aerobic
Subculture procedure	Transfer procedure:① Prepare 1-2 YM plates; ② Open ampoule in a safety cabinet after surface disinfection, cauterize top with alcohol lamp, then quickly add sterile water to rupture it; break into pieces with forceps; ③ Pipette 0.5mL sterile water into lyophilized vial, dissolve completely, then directlyPurity: Pure
Storage conditions	2-8°C
Safety level	1
morphology	Pure culture.
Sharing mode	Public welfare sharing