BeNa Culture Collection
                    
                    
                
 info@bncc.com
            
                    
                        
                        
                            Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
                        
                            Agar slant: growing culture, ready to use, Short term preservation, convenient access
                        | Culture medium | YM medium (English name: YM): yeast extract 3.0g, malt extract 3.0g, glucose 10.0g, peptone 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 6.2±0.2. Sterilization at 121 ℃ for 15min. | 
| Subculture procedure | (1) Prepare a test tube containing 5~10mL of liquid medium and 2 plates; (2) Open it in the safety cabinet, heat the tip of ampoule in a flame, quickly drop sterile water to creak it, then break it with forceps; (3) draw 0.5mL of liquid culture medium into a freeze dried ampoule, fully rehydrate and transfer the solution to the liquid test tube, mix evenly; (4) inoculate a plate with 0.2mL of suspension liquid, repeat the step to obtain two plates; ⑤ Put all the liquid test tubes and plates under the above culture conditions for cultivation, and the strains can be used when they grow. | 
| Growth conditions | 28 ℃;24-48h; Aerobic | 
| Storage conditions | 2-8 ℃ | 
| morphology | The colony diameter is 1-2mm, the edge is neat, opaque, the front is milky white, the middle is convex, the surface is bright, the surface is smooth, the texture is moist, easy to pick up, G + (blue purple), oval | 
| application | High sugar tolerance. | 
| Sharing mode | Public welfare sharing | 
                                        
                                            Saccharomyces cerevisiae(Saccharomyces cerevisiae)
                                        
                                        BNCC185512
                                    
                                        
                                            Saccharomyces cerevisiae(Saccharomyces cerevisiae)
                                        
                                        BNCC139940
                                    
                                        
                                            Saccharomyces cerevisiae(Saccharomyces cerevisiae)
                                        
                                        BNCC192858
                                    
                                        
                                            Saccharomyces cerevisiae(Saccharomyces cerevisiae)
                                        
                                        BNCC186920
                                    
                                        
                                            Saccharomyces cerevisiae(Saccharomyces cerevisiae)
                                        
                                        BNCC186921
                                    
                                        
                                            Saccharomyces cerevisiae(Saccharomyces cerevisiae)
                                        
                                        BNCC189645