Lactococcus curvatus|395782 |BNCC

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Lactococcus curvatus-BNCC
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  • Lactobacillus crispatus-BNCC

Lactobacillus crispatus

  • Price： $ 343
  • number：BNCC395782
  • MPs：
    Colonies are 1–2 mm in diameter, circular, with smooth, well-defined edges; they are opaque, milky white on the upper surface, convex in the center, with a smooth, lustrous surface and a moist texture. They do not produce pigments, are G+ (blue-violet), rod-shaped, and have a purity of: pure
  • Packing：Freeze dried pellet; bacterial suspension; plate culture
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Essential Information Related Products
Lactobacillus crispatus
Culture medium BNCC352238
Description MRS agar medium
Composition Peptone:10.0g, Beef Extract Powder:8.0g, Yeast Powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, C6H8O7.(NH4)2:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, Agar:14.0g, pH:5.7±0.2(25℃)
Growth conditions 37°C; 48–72 h; anaerobic;
Subculture procedure ① Prepare 1–2 of the above agar plates; ② Open them in a safety cabinet, scorch the top with a酒精灯, then quickly add a drop of sterile water to crack the surface, and subsequently crush the contents with forceps; ③ Pipette 0.5 mL of sterile water into a freeze-dried vial; after thoroughly dissolving the bacterial powder, dispense approximately 200 μL onto each of the two plates and spread evenly; ④ Incubate the plates under the specified conditions; the strain is ready for use once colonies appear.
Storage conditions 2–8°C
Safety level 1
morphology Colonies are 1–2 mm in diameter, circular, with smooth, well-defined edges; they are opaque, milky white on the upper surface, convex in the center, with a smooth, lustrous surface and a moist texture. They do not produce pigments, are G+ (blue-violet), rod-shaped, and have a purity of: pure
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