Purple Monascus|342365 |BNCC

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Purple Monascus-BNCC
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  • Monascus purpureus WM-12.3-BNCC

Monascus purpureus WM-12.3

  • Price： $ 215
  • number：BNCC342365
  • MPs：
    The surface of bacterial colonies is usually flat, but they will grow a large number of radiating wrinkles or grooves. The center of the colony often has a protrusion, and the edges may have fine teeth. As the age of the colony increases, it gradually turns pink, orange red, and eventually becomes purple red, reddish brown, or even purple black when it matures
  • Packing：Agar Slant; Bacterial suspension; Agar plate
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Essential Information Related Products
Monascus purpureus WM-12.3
Culture medium BNCC352249
Description Malt extract agar
Composition Malt Extract Powder:130.0g, Chloramphenicol:0.1g, Agar:15.0g, pH:6.0±0.2(25℃)
Growth conditions 35 ℃; 5-7 days; aerobic;
Subculture procedure ① Dissolve the frozen tube in a water bath (35 ℃) and shake it quickly for dissolution; ② Wipe the outer wall of the Frozen vial with an alcohol swab for disinfection, and then transfer it to a safe cabinet for operation; ③ Unscrew the tube cap, aspirate all the dissolved solution, and transfer it into 1-2 agar plates; ④ After uniform coating, transfer to the above cultivation conditions for cultivation.
Storage conditions -80 ℃
Safety level 1
morphology The surface of bacterial colonies is usually flat, but they will grow a large number of radiating wrinkles or grooves. The center of the colony often has a protrusion, and the edges may have fine teeth. As the age of the colony increases, it gradually turns pink, orange red, and eventually becomes purple red, reddish brown, or even purple black when it matures
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