BeNa Culture Collection
info@bncc.com
| Culture medium | BNCC373003 |
| Description | PY Medium with X (under N₂/CO₂ Atmosphere) |
| Composition | Trypticase Peptone:5.0g, Peptic Digest of Meat:5.0g, Yeast Extract:10.0g, Salt Solution(Medium 104):40.0ml, Sodium Resazurin:0.0005g, L-Cysteine.HCl.H2O(C3H7NO2S.HCl.H2O):0.5g, Na2CO3:1.0g, D-Glucose:5.0g |
| Growth conditions | 37 ℃; 3-4 days; anaerobic; |
| Subculture procedure | ① Dissolve the Frozen vial tube in a water bath (bacteria 37 ℃) and shake quickly for dissolution; ② Wipe the outer wall of the Frozen vial with an alcohol swab for disinfection, and then transfer it to a safe cabinet for operation; ③ Unscrew the tube cap, aspirate all the dissolved solution, and transfer it into a test tube (for anaerobic bacteria cultivation, the culture medium should be placed in an anaerobic environment for 24 hours to remove oxygen); ④ After uniform coating, transfer to the above cultivation conditions for cultivation. |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| morphology | G - (red), Bacillus, purity: pure |
| Sharing mode | Public welfare sharing |
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