Brewing yeast|337322 |BNCC

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Brewing yeast-BNCC
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  • Saccharomyces cerevisiae-BNCC

Saccharomyces cerevisiae

  • Price： $ 215
  • number：BNCC337322
  • MPs：
    Size: 1-2mm Shape: Circular Edge: Neat Transparency: Opaque Color: Milky White Rise: Middle Rise Surface: Smooth Texture: Moist and easy to pick
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Essential Information Related Products
Saccharomyces cerevisiae
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 30 ℃; 24-48 hours; aerobic
Subculture procedure ① Prepare 1-2 of the above plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into a Agar plate at a rate of 200 μ L per piece and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Storage conditions 2-8 ℃
Safety level 1
morphology Size: 1-2mm Shape: Circular Edge: Neat Transparency: Opaque Color: Milky White Rise: Middle Rise Surface: Smooth Texture: Moist and easy to pick
Sharing mode Public welfare sharing
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