Namibian Black Yeast|379128 |BNCC

BeNa Culture Collection

BNCC > Microbial strain > Namibian Black Yeast
Namibian Black Yeast-BNCC
  • BNCC
  • Aureobasidium namibiae-BNCC

Aureobasidium namibiae

  • Price： $ 186
  • number：BNCC379128
  • MPs：
    Pure
  • Packing：Freeze dried pellet
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Essential Information Related Products
Aureobasidium namibiae
Culture medium BNCC352238
Description MRS agar medium
Composition Peptone:10.0g, Beef Extract Powder:8.0g, Yeast Powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, C6H8O7.(NH4)2:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, Agar:14.0g, pH:5.7±0.2(25℃)
Growth conditions 30°C; 24-48h; anaerobic
Subculture procedure ① Prepare 1-2 plates as above; ② Open in a safety cabinet, cauterize the top with a spirit lamp, then quickly add sterile water to break it open. Use forceps to crush it; ③ Pipette 0.5mL sterile water into the lyophilized vial. After fully dissolving the powder, dispense 200μL/well onto plates and spread evenly; ④ Incubate plates under the specified conditions. The culture is ready for use once growth appears.
Storage conditions 2-8°C
Safety level 1
morphology Pure
Sharing mode Public welfare sharing
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