Sorghum wine cracking yeast|186058 |BNCC

BeNa Culture Collection

Sorghum wine cracking yeast-BNCC
Sorghum wine cracking yeast-BNCC
Sorghum wine cracking yeast-BNCC
  • BNCC
  • Schizosaccharomyces pombe-BNCC
  • Schizosaccharomyces pombe-BNCC
  • Schizosaccharomyces pombe-BNCC

Schizosaccharomyces pombe

  • Price: $ 186
  • number:BNCC186058
  • MPs:
    The colony diameter is 0.5-1mm, circular, with neat edges, transparent, white on the front, raised in the middle, smooth on the surface, easy to pick up, G+(blue purple), elliptical
Essential Information Related Products
Schizosaccharomyces pombe
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 30 ℃; 24-48 hours; aerobic;
Subculture procedure ① Prepare 1-2 plates as specified above.② Open the vial in a biosafety cabinet, briefly flame the top with an alcohol lamp, and immediately add sterile water to break the seal. Then crush the vial using sterile forceps.③ Aspirate 0.5 mL of sterile water into the freeze-dried vial, fully dissolve the bacterial powder, then transfer approximately 200 µL of the suspension onto each of the two plates and spread evenly.④ Incubate the plates under the specified culture conditions. The strain can be used once growth appears.
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 0.5-1mm, circular, with neat edges, transparent, white on the front, raised in the middle, smooth on the surface, easy to pick up, G+(blue purple), elliptical
Sharing mode Public welfare sharing
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