Swiss Lactobacillus|187926 |BNCC

BeNa Culture Collection

BNCC > Microbial strain > Swiss Lactobacillus
Swiss Lactobacillus-BNCC
  • BNCC
  • Lactobacillus helveticus-BNCC

Lactobacillus helveticus

  • Price： $ 186
  • number：BNCC187926
  • MPs：
    The colony diameter is 0.5-1mm, irregular in shape, irregular in edges, opaque, gray white on the front, flat in shape, gray on the surface, easy to pick up, G+(blue purple), rod-shaped
  • Packing：Freeze dried pellet; Bacterial suspension; Agar plate
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Essential Information Related Products
Lactobacillus helveticus
Culture medium BNCC370433
Description de Man, Rogosa and Sharpe (MRS) Broth
Composition Peptone:10.0g, Beef extract:8.0g, Yeast powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, (NH4)2HC6H5O7:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, pH:5.7±0.2(25℃)
Growth conditions 37 ℃; 24-48 hours; Micro aerobic
Subculture procedure ① Prepare 2 of the above plates; ② After disinfecting the surface of the ampoule tube, open it in a safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into 2 plates at a rate of 200 μ L per Agar plate and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 0.5-1mm, irregular in shape, irregular in edges, opaque, gray white on the front, flat in shape, gray on the surface, easy to pick up, G+(blue purple), rod-shaped
Sharing mode Public welfare sharing
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