Meat colored Aspergillus|227121 |BNCC

BeNa Culture Collection

Meat colored Aspergillus-BNCC
Meat colored Aspergillus-BNCC
Meat colored Aspergillus-BNCC
  • BNCC
  • Aspergillus carneus-BNCC
  • Aspergillus carneus-BNCC
  • Aspergillus carneus-BNCC

Aspergillus carneus

  • Price: $ 223
  • number:BNCC227121
  • MPs:
    Small filamentous fungi have obvious colonies on comprehensive PDA medium, with white hyphae in the early stage and flesh colored edges in the later stage. They have moderate spreadability and a small amount of folds
Essential Information Related Products
Aspergillus carneus
Culture medium BNCC352250
Description Comprehensive PDA agar
Composition Potato Infusion Powder:10.0g, Glucose:20.0g, KH2PO4:3.0g, MgSO4.7H2O:1.5g, Thiamine:0.008g, Agar:15.0g, pH:6.0±0.2(25℃)
Growth conditions 28 ℃, 5-7 days, aerobic
Subculture procedure ① Prepare 1-2 of the above plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into two plates, each Agar plate containing about 200 μ L, and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Storage conditions 2-8 ℃
Safety level 1
morphology Small filamentous fungi have obvious colonies on comprehensive PDA medium, with white hyphae in the early stage and flesh colored edges in the later stage. They have moderate spreadability and a small amount of folds
Sharing mode Public welfare sharing
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