Propionibacterium acnes (Propionibacterium acnes, Propionibacterium acnes)|252396 |BNCC

BeNa Culture Collection

Propionibacterium acnes (Propionibacterium acnes, Propionibacterium acnes)-BNCC
  • BNCC
  • Cutibacterium acnes-BNCC

Cutibacterium acnes

Literatures(1)
  • Price: $ 483
  • number:BNCC252396
  • MPs:
    The colonies measure 1-2 mm in diameter, are irregular in shape with regular margins, and are opaque. They appear white on the surface, have a raised center, and are smooth, glossy, moist, and viscous in texture. The organisms are Gram-positive (G⁺, appearing blue-violet) and rod-shaped (bacilli). Purity: pure.
  • Packing:Freeze dried pellet; Agar plate
Essential Information References Related Products
Cutibacterium acnes
Culture medium BNCC352241
Description Columbia blood agar plate
Composition Special Peptone:23.0g, Soluble Starch:1.0g, NaCl:5.0g, Agar:10.0g, Defibrinated Sheep Blood:5%(added at 50℃), pH:7.3±0.2(25℃)
Growth conditions 37 ℃; 24-48 hours; anaerobic
Subculture procedure ① Prepare 1-2 agar plates as described above (pre-conditioned in an anaerobic environment for 24 h for oxygen removal).② In a biosafety cabinet, open the vial and briefly flame the top with an alcohol burner, then immediately add sterile water to break the seal. Use sterile forceps to crush the vial.③ Aspirate 0.5 mL of sterile water (pre-conditioned in an anaerobic environment for 24 h for oxygen removal) into the freeze‑dried vial, thoroughly dissolve the bacterial powder, then transfer 200 μL of the suspension onto each Agar plate and spread evenly.④ Incubate the plates under the specified culture conditions. The strain is ready for use once growth appears.
Storage conditions 2-8 ℃
Safety level 1
morphology The colonies measure 1-2 mm in diameter, are irregular in shape with regular margins, and are opaque. They appear white on the surface, have a raised center, and are smooth, glossy, moist, and viscous in texture. The organisms are Gram-positive (G⁺, appearing blue-violet) and rod-shaped (bacilli). Purity: pure.
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