Staphylococcus aureus subspecies MRSA strain|337371 |BNCC

BeNa Culture Collection

Staphylococcus aureus subspecies MRSA strain-BNCC
Staphylococcus aureus subspecies MRSA strain-BNCC
Staphylococcus aureus subspecies MRSA strain-BNCC
  • BNCC
  • Staphylococcus aureus subsp.aureus Rosenbach-BNCC
  • Staphylococcus aureus subsp.aureus Rosenbach-BNCC
  • Staphylococcus aureus subsp.aureus Rosenbach-BNCC

Staphylococcus aureus subsp.aureus Rosenbach

Literatures(8)
  • Price: $ 149
  • number:BNCC337371
  • MPs:
    Round, with neat edges, opaque, light color, raised in the middle, smooth and bright surface, moist texture, easy to pick up, non pigmented, G+(blue purple), cocci, purity: pure
Essential Information References Related Products
Staphylococcus aureus subsp.aureus Rosenbach
Culture medium BNCC352239
Description Nutrient Agar
Composition Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃)
Growth conditions 37 ℃; 18-24h; aerobic
Subculture procedure ① Prepare 1-2 of the above plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into two plates, each Agar plate containing about 200 μ L, and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Storage conditions 2-8 ℃
Safety level 2
morphology Round, with neat edges, opaque, light color, raised in the middle, smooth and bright surface, moist texture, easy to pick up, non pigmented, G+(blue purple), cocci, purity: pure
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