Ji Yemeng Mayer's yeast|186767 |BNCC

BeNa Culture Collection

Ji Yemeng Mayer's yeast-BNCC
Ji Yemeng Mayer's yeast-BNCC
  • BNCC
  • Meyerozyma guilliermondii-BNCC
  • Meyerozyma guilliermondii-BNCC

Meyerozyma guilliermondii

  • Price: $ 186
  • number:BNCC186767
  • MPs:
    Round, with neat edges, opaque, milky white on the front, light in color, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, non pigmented, G+(blue purple), cocci, purity: pure
Essential Information Related Products
Meyerozyma guilliermondii
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 30 ℃; 24-48 hours; aerobic
Subculture procedure ① Prepare one test tube containing 5-10 mL of liquid culture medium and two plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the liquid test tube, mixing well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all liquid test tubes and plates under the above cultivation conditions, and the bacterial strains can be used once they grow.
Storage conditions 2-8 ℃
Safety level 1
morphology Round, with neat edges, opaque, milky white on the front, light in color, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, non pigmented, G+(blue purple), cocci, purity: pure
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