Brewing yeast|189393 |BNCC

BeNa Culture Collection

Brewing yeast-BNCC
Brewing yeast-BNCC
Brewing yeast-BNCC
  • BNCC
  • Saccharomyces cerevisiae-BNCC
  • Saccharomyces cerevisiae-BNCC
  • Saccharomyces cerevisiae-BNCC

Saccharomyces cerevisiae

  • Price: $ 186
  • number:BNCC189393
  • MPs:
    Colony diameter: 1-2mm, circular shape, entire edge, opaque, cream-colored front, convex (centrally raised), glossy and smooth surface, moist texture, easily picked up, Gram-positive (blue-violet), cocci-shaped.
Essential Information Related Products
Saccharomyces cerevisiae
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 30 ℃; 24-48 hours; aerobic
Subculture procedure ① Prepare one test tube containing 5-10 mL of liquid culture medium and two plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the liquid test tube, mixing well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all liquid test tubes and plates under the above cultivation conditions, and the bacterial strains can be used once they grow.
Storage conditions 2-8 ℃
Safety level 1
morphology Colony diameter: 1-2mm, circular shape, entire edge, opaque, cream-colored front, convex (centrally raised), glossy and smooth surface, moist texture, easily picked up, Gram-positive (blue-violet), cocci-shaped.
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