Fafu's yeast|267024 |BNCC

BeNa Culture Collection

Fafu's yeast-BNCC
Fafu's yeast-BNCC
  • BNCC
  • Komagataella phaffii Kurtzman-BNCC
  • Komagataella phaffii Kurtzman-BNCC

Komagataella phaffii Kurtzman

  • Price: $ 558
  • number:BNCC267024
  • MPs:
    Size: 1-2mm Shape: Circular Edge: Neat Transparency: Opaque
Essential Information Related Products
Komagataella phaffii Kurtzman
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 30 ℃; 24-48 hours; aerobic
Subculture procedure ① Prepare 2 of the above plates; ② After disinfecting the surface of the ampoule tube, open it in a safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into 2 plates at a rate of 200 μ L per Agar plate and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Storage conditions 2-8 ℃
Safety level 1
morphology Size: 1-2mm Shape: Circular Edge: Neat Transparency: Opaque
Sharing mode Public welfare sharing
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