Lactobacillus casei|359143 |BNCC

BeNa Culture Collection

Lactobacillus casei-BNCC
Lactobacillus casei-BNCC
Lactobacillus casei-BNCC
  • BNCC
  • Brevibacterium casei-BNCC
  • Brevibacterium casei-BNCC
  • Brevibacterium casei-BNCC

Brevibacterium casei

  • Price: $ 186
  • number:BNCC359143
  • MPs:
    The colony diameter is 0.5-1mm, circular, with neat edges, opaque, gray white on the front, raised in the middle, bright and smooth on the surface, moist texture, easy to pick up, G+(blue purple), rod-shaped
Essential Information Related Products
Brevibacterium casei
Culture medium BNCC352232
Description Tryptic Soy Broth
Composition Tryptone:17.0g, Soy Peptone:3.0g, NaCl:5.0g, K2HPO4:2.5g, Glucose:2.5g, pH:7.3±0.2(25℃)
Growth conditions 37 ℃; 24-48 hours; aerobic;
Subculture procedure ① Prepare one test tube containing 5-10 mL of liquid culture medium and two plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the liquid test tube, mixing well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all liquid test tubes and plates under the above cultivation conditions, and the bacterial strains can be used once they grow.
Storage conditions 2-8 ℃
Safety level 2
morphology The colony diameter is 0.5-1mm, circular, with neat edges, opaque, gray white on the front, raised in the middle, bright and smooth on the surface, moist texture, easy to pick up, G+(blue purple), rod-shaped
Sharing mode Public welfare sharing
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