Wine yeast VL6-48|359440 |BNCC

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Saccharomyces cerevisiae Meyen ex E.C. Hansen

Culture medium	BNCC360849
Description	Yeast Extract Peptone Dextrose Adenine Medium
Composition	Yeast Extract:10.0g, Peptone:20.0g, Glucose:20.0g, Adenine Sulfate(C₅H₅N₅.H₂SO₄):0.03g
Growth conditions	30 ℃; 24-48 hours; aerobic;
Subculture procedure	① Prepare 2 of the above plates; ② After disinfecting the surface of the ampoule tube, open it in a safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into 2 plates at a rate of 200 μ L per Agar plate and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Storage conditions	2-8 ℃
Safety level	1
morphology	The colony diameter is 0.5-1mm, circular, with irregular edges, opaque, white on the front, raised in the middle, smooth on the surface, bright on the surface, sticky texture, G+(blue purple), cocci, purity: pure
Sharing mode	Public welfare sharing