Monascus|149389 |BNCC

BeNa Culture Collection

BNCC > Microbial strain > Monascus
Monascus-BNCC
  • BNCC
  • Monascus sp.-BNCC

Monascus sp.

  • Price： $ 215
  • number：BNCC149389
  • MPs：
    Spread and grow, produce a large number of spores, produce red spores, irregular edges, opaque, red front, raised middle, rough surface, wrinkled surface, dry texture, purity: pure
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
Add to cart
View Cart
COA
Essential Information Related Products
Monascus sp.
Culture medium BNCC352249
Description Malt extract agar
Composition Malt Extract Powder:130.0g, Chloramphenicol:0.1g, Agar:15.0g, pH:6.0±0.2(25℃)
Growth conditions 30 ℃; 5-7 days; aerobic;
Subculture procedure ① Prepare 1-2 of the above plates; ② After disinfecting the inclined surface of the test tube, open it in the safety cabinet; ③ Cut small square blocks of 0.5 × 0.5cm2 using a sterile inoculation hoe and inoculation shovel (see attached page); ④ Place the small square block flat on the center of the Agar plate and onto the surface of the agar; ⑤ Cultivate the flat Agar plate under the above cultivation conditions, and the strain can be used once it grows.
Storage conditions 2-8 ℃
Safety level 1
morphology Spread and grow, produce a large number of spores, produce red spores, irregular edges, opaque, red front, raised middle, rough surface, wrinkled surface, dry texture, purity: pure
Sharing mode Public welfare sharing
Related Products
Popular Products
Please set your password: