Purple-red cocci (Rhodopseudomonas)|223548 |BNCC

BeNa Culture Collection

Purple-red cocci (Rhodopseudomonas)-BNCC
Purple-red cocci (Rhodopseudomonas)-BNCC
Purple-red cocci (Rhodopseudomonas)-BNCC
  • BNCC
  • Rhodococcus rhodochrous-BNCC
  • Rhodococcus rhodochrous-BNCC
  • Rhodococcus rhodochrous-BNCC

Rhodococcus rhodochrous

Literatures(1)
  • Price: $ 223
  • number:BNCC223548
  • MPs:
    Size: 1-2mm Shape: Circular Edge: Neat Transparency: Opaque Color: Pale yellow Elevation: Central dome Surface: Bright and smooth Texture: Moist and easily lifted
  • Packing:Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
Essential Information References Related Products
Rhodococcus rhodochrous
Culture medium BNCC352239
Description Nutrient Agar
Composition Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃)
Growth conditions 30°C, 24-48h, aerobic
Subculture procedure ① Prepare 1 tube containing 5–10 mL liquid medium and 2 plates; ② Open in a safety cabinet, cauterize the top with an alcohol lamp, then quickly add sterile water to break it. Use forceps to crush it; ③ Pipette 0.5 mL of liquid medium into the freeze-dried vial. After complete dissolution, return it to the liquid test tube and mix thoroughly; ④ Pipette 0.2 mL of bacterial suspensioninto each Agar plate, spread evenly, and repeat twice to obtain two plates; ⑤ Incubate all liquid tubes and plates under the specified conditions. The culture is ready for use once growth appears.
Storage conditions 2-8°C
Safety level 1
morphology Size: 1-2mm Shape: Circular Edge: Neat Transparency: Opaque Color: Pale yellow Elevation: Central dome Surface: Bright and smooth Texture: Moist and easily lifted
Sharing mode Public welfare sharing
Please set your password: