Yellow basket shaped bacteria|149973 |BNCC

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Yellow basket shaped bacteria-BNCC
  • BNCC
  • Talaromyces flavus-BNCC

Talaromyces flavus

  • Price： $ 223
  • number：BNCC149973
  • MPs：
    Spread and grow, produce yellow spores, irregular edges, opaque, yellow on the front, brown on the back, rough surface, dry texture
  • Packing：Freeze dried powder; Slant culture; Bacterial suspension; Plate culture
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Essential Information Related Products
Talaromyces flavus
Culture medium BNCC352249
Description Malt extract agar
Composition Malt Extract Powder:130.0g, Chloramphenicol:0.1g, Agar:15.0g, pH:6.0±0.2(25℃)
Growth conditions 25 ℃; 5-7 days; Aerobic;
Subculture procedure ① Prepare 2 plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and pour it into the freeze-drying tube. After fully dissolving, mix well; ④ Transfer 0.2mL of bacterial suspension into a plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all the plates under the above cultivation conditions, and once the strains grow, they can be used.
Storage conditions 2-8 ℃
Safety level 1
morphology Spread and grow, produce yellow spores, irregular edges, opaque, yellow on the front, brown on the back, rough surface, dry texture
Sharing mode Public welfare sharing
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